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Gastronomy and Local Development: The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy) - Softcover

Buch 28 von 44: Routledge Advances in Regional Economics, Science and Policy
 
9780367665098: Gastronomy and Local Development: The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy)
Softcover
ISBN 10: 0367665093 ISBN 13: 9780367665098
Verlag: Routledge, 2020

Inhaltsangabe

Gastronomy has a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. This book considers how the quality of products, places and experiences contributes to the desirability and competitiveness of gourmet touristic destinations.

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Über die Autorin bzw. den Autor

Nicola Bellini is Professor of Economics and Management of Tourism at La Rochelle Business School and Professor of Management at the Scuola Superiore Sant'Anna, Pisa.

Cécile Clergeau is Professor of Management, IAE, University of Nantes, and Honorary Chair of the Francophone Association of Tourism Management.

Olivier Etcheverria is Associate Professor at the UFR ESTHUA "Tourisme et Culture," University of Angers.

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Verlag
Routledge
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
0367665093
ISBN 13 
9780367665098
Einband
Taschenbuch
Anzahl der Seiten
288
Herausgeber
Bellini Nicola, Clergeau Cécile, Etcheverria Olivier
Kontakt zum Hersteller
Taylor & Francis Verlag GmbH
GPSR@taylorandfrancis.com

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