Verwandte Artikel zu Science and Strategies for Safe Food

Science and Strategies for Safe Food - Softcover

Ghonkrokta, Surender S.

 
9780367573621: Science and Strategies for Safe Food
Softcover
ISBN 10: 0367573628 ISBN 13: 9780367573621
Verlag: CRC Press, 2020

Inhaltsangabe

Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, auditors and consumers.

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Über die Autorin bzw. den Autor



Dr. Surender S. Ghonkrokta,

IAS is former President Association of Food Science and Technology (India). He has Ph.D, M.Sc. (Food Technology) degree from CFTRI (Mysore), MBA (FMS, Delhi Univ.), MA (Rural Social Development, Univ. of Reading, UK). Dr. Ghonkrokta has published 20 papers in national/ international journals, authored one book, contributed chapters in 2 books. He headed the Indian delegation for Codex Committee Meeting on Food Additives (CCFA) at Hangzhou, China and Codex Committee Meeting on Nutrition and Foods for Special Dietary Uses (CCNFSDU), held at Bad Soden am Taunus, Germany. He has represented India on food safety/ nutrition issues, attended various (more than 200) workshops/seminars/conferences within and outside India.

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Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide applicat

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Verlag
CRC Press
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
0367573628
ISBN 13 
9780367573621
Einband
Taschenbuch
Anzahl der Seiten
242
Kontakt zum Hersteller
CRC Press
https://www.routledge-ny.com

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