Verwandte Artikel zu Advanced Nutrition: Macronutrients, Micronutrients,...

Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism - Softcover

 
9780367554583: Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism

Inhaltsangabe

Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition.

This book draws on inter-related sciences including biochemistry, genetics, and physiology to provide a full understanding of nutrition science. This third edition describes the chemistry, absorption, use and excretion of each of the essential nutrients. There is comprehensive coverage of nutrient-nutrient interactions and both macro and micronutrients.

The book places strong emphasis on how nutrient-genetic interactions function with respect to disease development. The new edition includes some of the most recent descriptions of the roles nutrients play in the expression of genetic traits for a variety of degenerative diseases. It includes a new chapter explains the function of microorganisms in the maintenance and development of chronic degenerative disease.

Features:

  • Chapters address clinical conditions such as obesity, starvation, hyperlipemia, renal disease and organ function.
  • Includes updated information on the body’s microbiotica and the daily nutrient needs of humans across the life cycle.
  • Material reveals the neurodegenerative response to dietary variables with respect to the regulation of food intake.
  • Chapter summaries highlight key information and case studies challenge students to integrate what they have learned to solve clinical cases.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Carolyn D. Berdanier, PhD , is a Professor Emerita of Nutrition at the University of Georgia in

Athens, GA. She earned her BS degree from the Pennsylvania State University, University Park, PA,

and MS and PhD degrees from Rutgers University, Piscataway, NJ. After a postdoctoral fellowship

year with Dr. Paul Griminger at Rutgers, she served as a research nutritionist at the USDA Human

Nutrition Institute in Beltsville, MD. At the same time, she also served as an assistant professor of

nutrition at the University of Maryland. Following these appointments, she moved to the University

of Nebraska, College of Medicine, and then in 1977 moved to the University of Georgia where she

served as the department head, Foods and Nutrition, for 11 years. She stepped down from this position

to resume full- time research and teaching with a special interest in diabetes. Her research has

been funded by a variety of funding agencies.

Dr. Berdanier has authored more than 120 research articles, contributed 40 chapters to

multiauthored books, prepared 45 invited reviews for scientifi c journals, and has edited/ coauthored

or sole authored 19 books. She has served on the editorial boards of the FASEB Journal , the

Journal of Nutrition, Biochemistry Archives, Nutrition Research , and the International Journal

of Diabetes Research . She also serves as an ad hoc reviewer for articles in her specialty for a

wide variety of scientifi c journals.

Lynnette A. Berdanier is a lecturer in the Department of Biology at the University of North Georgia,

Gainesville campus, Gainesville, GA. She teaches biology as well as anatomy and physiology and

medical microbiology. She earned her BS degree from the University of Nebraska, Kearney, NE, and

her MS degree in physiology from the University of Georgia, Athens, GA. She served as a lecturer at

Athens Technical College and at North Georgia College in Dahlonega prior to moving to her current

position at the University of North Georgia in Gainesville, GA. She has authored several research

articles and two books.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Gratis für den Versand innerhalb von/der Deutschland

Versandziele, Kosten & Dauer

Weitere beliebte Ausgaben desselben Titels

9780367554606: Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism

Vorgestellte Ausgabe

ISBN 10:  0367554607 ISBN 13:  9780367554606
Verlag: CRC Press, 2021
Hardcover

Suchergebnisse für Advanced Nutrition: Macronutrients, Micronutrients,...

Foto des Verkäufers

Carolyn D Berdanier
Verlag: CRC Press Jul 2021, 2021
ISBN 10: 0367554585 ISBN 13: 9780367554583
Neu Taschenbuch

Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland

Verkäuferbewertung 5 von 5 Sternen 5 Sterne, Erfahren Sie mehr über Verkäufer-Bewertungen

Taschenbuch. Zustand: Neu. Neuware - Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. This book draws on inter-related sciences to provide a full understanding of nutrition science. Artikel-Nr. 9780367554583

Verkäufer kontaktieren

Neu kaufen

EUR 127,00
Währung umrechnen
Versand: Gratis
Innerhalb Deutschlands
Versandziele, Kosten & Dauer

Anzahl: 2 verfügbar

In den Warenkorb

Beispielbild für diese ISBN

Berdanier, Carolyn D./ Berdanier, Lynnette A.
Verlag: CRC Pr I Llc, 2021
ISBN 10: 0367554585 ISBN 13: 9780367554583
Neu Paperback

Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich

Verkäuferbewertung 5 von 5 Sternen 5 Sterne, Erfahren Sie mehr über Verkäufer-Bewertungen

Paperback. Zustand: Brand New. 3rd new edition. 600 pages. 9.75x6.75x1.25 inches. In Stock. Artikel-Nr. __0367554585

Verkäufer kontaktieren

Neu kaufen

EUR 117,26
Währung umrechnen
Versand: EUR 11,72
Von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & Dauer

Anzahl: 1 verfügbar

In den Warenkorb