Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use (Routledge Revivals, 1, Band 1) - Hardcover

Inhaltsangabe

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

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