Transferring Food Production Technology To Developing Nations: Economic And Social Dimensions - Softcover

Inhaltsangabe

This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.