Technology for Wine and Beer Production from Ipomoea batatas - Hardcover

Panda, Sandeep Kumar

9780367174958: Technology for Wine and Beer Production from Ipomoea batatas

Hardcover

ISBN 10: 0367174952 ISBN 13: 9780367174958

Verlag: CRC Press, 2019

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Von EUR 153,95

The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the commercial wine and beer and have been presented.

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�ber die Autorin bzw. den Autor

Dr. Sandeep Kumar Panda is currently working as an Assistant Professor in the School of Biotechnology, KIIT University, Bhubaneswar, India. He has completed his Doctor of Philosophy in microbiology from Utkal University, India. He has conducted research with prestigious research organizations like ICAR-Central Tuber Crops Research Institute and CSIR- Institute of Minerals and Materials Technology and the Indian Institute of Technology, Bhubaneswar. Dr. Panda did his post- doctoral research at the University of Johannesburg, South Africa. His broad area of research has been in applied microbiology, biotechnology and food technology.

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