Excerpt from An Economic Study of the Consumption of Milk and Cream in Certain Urban and Rural Districts of Canada<br/><br/>It is an economic axiom that supply must be adjusted to demand, if satis factory prices are to be obtained. This implies the necessity of knowing what demand is, quantitatively and qualitatively, in order to be able to make sound business decisions. There has been a tendency on the part of producers and salesmen to con centrate their energies on creating demand by forcing their products on the market. A sounder policy would appear to be that of first determining the various factors which in?uence the demand.
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