The P. E. O. Cook Book: Chapter Z (Classic Reprint) - Softcover

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Excerpt from The P. E. O. Cook Book<br/><br/>Cook asparagus until tender in the boiling water, make a white sauce by melting butter and stirring the ?our in butter, being careful not to let it brown. Add the milk, stirring constantly to prevent lumps. Add seasoning. Mash asparagus, add it and water in which it has been cooked to sauce. Mrs. John J. Parish.

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