Eating for Health and Efficiency, Vol. 1 (Classic Reprint) - Hardcover

Inhaltsangabe

Excerpt from Eating for Health and Efficiency, Vol. 1

Preparing succulent vegetables. Prepara tions and recipes for vegetable salads, fruit and vegetable salads, fruit and nut and vegetable salads. Salad dressings. Cook ing fruit. Dairy products.

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