Excerpt from A Summary of Current Program 7/1/66 and Preliminary Report of Progress for 7/1/65 to 6/30/66<br/><br/>These examples demonstrate how research in the Human Nutrition Division assists and can continue to assist the United States Department of Agriculture in its responsibility for producing enough food and a proper assortment of foods to meet the nutritional needs of the nation's citizens within the general framework of their food habits and for guiding consumers in their selection and use of foods.
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