A diet guide to improving bone density and strength features a bone density questionnaire, a twenty-one-day meal plan with easy-to-prepare recipes, not-too-strenuous exercises, and an overall six-week plan for improving physical health.
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George Kessler, D.O., P.C., is an attending physician at New York Presbyterian Hospital-Cornell University campus, a clinical instructor in medicine at the Weill Medical College of Cornell University and the Albert Einstein College of Medicine, and a clinical assistant professor at the New York College of Osteopathic Medicine. He is a diplomate and member of the American Academy of Pain Management and the American Osteopathic Board of Family Practice. He has a private practice in general medicine, allergy, and pain management in New York City.
Colleen Kapklein is an editor and freelance writer specializing in health, psychology, and alternative medicine. She is the author of Take Two and a contributor to The New Physician, Health Digest, and Health magazines.
As a woman, you are at risk for developing osteoporosis, osteomalacia, and related diseases as you grow older. What you ate as a young woman and what you eat now, and how often you exercise and the kind of exercise you do, can contribute to these conditions appearing later in life. Are you getting enough calcium from milk and other dairy foods? Should you stop drinking coffee and soda? How much calcium should you take every day, and when? Should you start hormone replacement therapies to protect against osteoporosis? The advice you get on these and other vital questions is confusing and often conflicting. How do you separate the fact from the fiction? The answer is in your hands. The Bone Density Diet cuts through the noise of contradictions, information, myths, and outdated assumptions to give you the first complete, scientifically sound, preventive, and restorative program for sturdy, resilient bones--guaranteed to make you feel younger, healthier, and more vital.
It's never too early
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