Mexican Food Made Simple - Hardcover

Miers, Thomasina

 
9780340994979: Mexican Food Made Simple
Hardcover
ISBN 10: 0340994975 ISBN 13: 9780340994979
Verlag: Hodder & Stoughton, 2010

Inhaltsangabe

Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes.

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Über die Autorin bzw. den Autor

When Thomasina Miers first arrived in Mexico aged eighteen, she fell so in love with its food that she went back to live there, opening a cocktail bar and cooking with some of Mexico's top chefs. After returning to London and winning BBC2's MasterChef in 2005, Thomasina co-founded Wahaca, winner of numerous awards for its food and sustainability credentials. Tommi's passion lies in great food and how it can positively affect people and the environment: she co-founded the 'Pig Idea' campaign in 2015 and in 2017 she helped set up Chefs in Schools. An ambassador for the Soil Association, she was awarded an OBE in 2019 for her services to the food industry. Tommi has a weekly column in the Guardian's Feast magazine. Meat-free Mexican is her eighth cookery book. She lives in London with her husband and three daughters.

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Verlag
Hodder & Stoughton
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
0340994975
ISBN 13 
9780340994979
Einband
Gebundene Ausgabe
Anzahl der Seiten
224
Kontakt zum Hersteller
EDITIONS GALLIMARD
ufficio.anagrafiche@meli.it

Via Verdi, 8.
Assago Milano
20090
Italien

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9780340994986: Mexican Food Made Simple

Vorgestellte Ausgabe

ISBN 10:  0340994983 ISBN 13:  9780340994986
Verlag: HODDER & STOUGHTON, 2011
Softcover