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Inhaltsangabe
"A vital tool for anyone who loves food and cooking" Heston Blumenthal
There's no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why.
Written by award-winning author Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions - How do I prevent my sauce from separating? At what point should I salt meat? What are the benefits of cooking 'en papillotte'? - and distils modern scientific understanding of cooking into quick and reliable guidance.
Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients and gadgets with which you turn recipes into delicious meals.
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Über die Autorin bzw. den Autor
Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Verlag:
Hodder And Stoughton Ltd., 2010
ISBN 10: 0340963204
ISBN 13: 9780340963203
Gebraucht
Hardcover
Anbieter: Studibuch, Stuttgart, Deutschland
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Gut. 576 Seiten; 9780340963203.3 Gewicht in Gramm: 2. Artikel-Nr. 889814
Anzahl: 1 verfügbar
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR004602489
Anzahl: 1 verfügbar