9780340948378: Practical Cookery
Hardcover
ISBN 10: 034094837X ISBN 13: 9780340948378
Verlag: Hodder Education, 2008

Inhaltsangabe

Following extensive consultation and feedback from hospitality and catering teachers the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources. Included with the book is a feature-packed DVD powered by Hodder Arnolds new e-learning platform, Dynamic Learning. DVD features include: * More than 50 videos of key techniques demonstrated by John Campbell * Interactive knowledge quizzes * Diagrams, charts and photos for portfolio use.

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Über die Autorin bzw. den Autor

John Campbell is Director of Cuisine and Food and Beverage at Dorchester Collection's Coworth Park. Previously he was Executive Chef at the Vineyard at Stockcross, where he received many accolades including two Michelin stars and the Chef Award and Education and Training Award at the 2008 Cateys. Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean and Head of School at the London School of Tourism, Hospitality and Leisure at Thames Valley University. Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).

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Verlag
Hodder Education
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
034094837X
ISBN 13 
9780340948378
Einband
Gebundene Ausgabe
Anzahl der Seiten
694
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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9780713176636: Practical Cookery

Vorgestellte Ausgabe

ISBN 10:  0713176636 ISBN 13:  9780713176636
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Hardcover