Victor Ceserani and David Foskett have been working in the catering industry for decades. They have worked in or for the top hotels in the country and bring an exceptional level of expertise and knowledge to their work. They are both highly successful authors whose past publications include: Theory of Catering 9Ed; Questions and Answers for Practical Cookery and the classic text, Practical Cookery 9Ed.
A companion to "Practical Cookery", the third edition of this volume includes new recipes and context setting material that reflects the changes in the NSQ/SVQ Level 3 syllabus.
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