Ant Egg Soup: The Adventures of a Food Tourist in Laos - Softcover

'A lovely, gentle book with many recipes, and lashings of good humour - Herald A charming portrayal of the people, the places, and of course the food of Laos - Western Morning News Luscious ... her descriptions are so vivid you will want to rush off to the nearest oriental market - Sunday Business Post A tasty travelogue ... it's bright, breezy reading and afterwards you'll want to head for the kitchen. - Sydney Morning Herald

Natacha Du Pont De Bie is no ordinary tourist. She'll trek for hours or even days in search of a good lunch. Her obsession with food is such that, while others are lying comatose on the beach or cycling up mountains, she'll be down at the local market, elbow deep in produce, grilling people on where to find the best indigenous restaurants and cafes and jotting down recipes. Ant Egg Soup is the result of her adventures in Laos, the stories of the people she met, the places she visited and, of course, the amazing food she tasted: drinking raw turkey blood with herbs in a tribal village, cooking Paradise chicken in a little guest house by the Kung Si waterfalls and sampling fried cricket during the Festival of the Golden Stupa are just a few examples. Funny and refreshing, with recipes and lines drawings, Ant Egg Soup will awaken the senses while redefining the art of travelling and eating abroad.. NOTA: El libro no está en español, sino en inglés.