Popular TV chef Gary Rhodes has already built up a formidable reputation for his puddings - the crowning glory of the British menu. In his first book devoted exclusively to this best-loved of courses, he gives his recipes for such traditional favourites as bread and butter pudding and lemon meringue pie, as well as introducing us to his new inventions like open caramelised pineapple tart and bakewell tart icecream. Along with many never before published recipes are the seasonal staples like Christmas pudding. As always with Gary Rhodes, the recipes are each personally introduced, explained fully and carefully and made as simple to follow as possible for the amateur cook. With 75 beautiful colour photographs and step-by-step recipes too for sauces, custards and pastries, this classic collection will help you create the ultimate homemade desserts.
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Gary Rhodes is one of Britain's most popular celebrity chefs. In 1997 he set up his restaurant City Rhodes which has just been awarded its first Michelin Star. He is best known for his several BBC TV series and tie-in books, including 'Rhodes Around Britain', 'More Rhodes Around Britain', 'Open Rhodes Around Britain', 'Roald Dahl's Revolting Recipes' and 'Gary Rhodes'. In 1994 he was voted Television Food and Wine Personality of the Year by BBC Good Food Magazine and Sunday Express readers. He won the Special Award at the Hotel and Caterer Magazine Awards (the catering industry's Oscars) in 1996 for his contribution to the British food industry. He lives with his wife and two sons in Kent.
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Paperback. Zustand: Very Good. Popular TV chef Gary Rhodes has already built up a formidable reputation for his puddings - the crowning glory of the British menu. In his first book devoted exclusively to this best-loved of courses, he gives his recipes for such traditional favourites as bread and butter pudding and lemon meringue pie, as well as introducing us to his new inventions like open caramelised pineapple tart and bakewell tart icecream. Along with many never before published recipes are the seasonal staples like Christmas pudding. As always with Gary Rhodes, the recipes are each personally introduced, explained fully and carefully and made as simple to follow as possible for the amateur cook. With 75 beautiful colour photographs and step-by-step recipes too for sauces, custards and pastries, this classic collection will help you create the ultimate homemade desserts. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001498612
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