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Inhaltsangabe
The Ivy reveals the secrets of its kitchen - many of them delightfully simple - for the first time. Known as a theatrical, literary and artistic haunt, in recent times, the restaurant has reached new heights of culinary excellence, while keeping its roots in simple, quick and accessible food, including their justly famous salmon fishcakes. A.A. Gill has combined the recipes with the history and atmosphere of the restaurant which, together with the superb photography in colour and black and white, has made for a beautiful book that will appeal to the cook and non-cook alike.
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Über die Autorin bzw. den Autor
A.A. Gill is The Sunday Times restaurant critic and has been named Critic of the Year 1997 and has won two Glenfiddich Awards for his food journalism.
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