Verwandte Artikel zu NVQ/SVQ (Level 2) (Food Preparation and Cooking)
Inhaltsangabe
This text: contains all units and elements for NVQ level 2 - food preparation and cooking are covered; encourages students to take charge of their own learning; allows lecturers to deliver NVQ and assess students' progress; indicates how skills meet competence requirements for units and elements of NVQ; and questions students towards the underpinning knowledge required for NVQ examinations. Victor Ceserani is the author of "Practical Cookery", "The Theory of Catering", "Questions and Answers on the Theory of Catering" and "Contemporary Cookery".
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Reseña del editor
This text: contains all units and elements for NVQ level 2 - food preparation and cooking are covered; encourages students to take charge of their own learning; allows lecturers to deliver NVQ and assess students' progress; indicates how skills meet competence requirements for units and elements of NVQ; and questions students towards the underpinning knowledge required for NVQ examinations. Victor Ceserani is the author of "Practical Cookery", "The Theory of Catering", "Questions and Answers on the Theory of Catering" and "Contemporary Cookery".
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für NVQ/SVQ (Level 2) (Food Preparation and Cooking)
Beispielbild für diese ISBN
NVQ/SVQ (Level 2) (Food Preparation and Cooking)
Verlag:
Hodder & Stoughton Educational Division, 1993
ISBN 10: 0340595094
ISBN 13: 9780340595091
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002953948
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
NVQ/SVQ (Level 2) (Food Preparation and Cooking)
Verlag:
Hodder & Stoughton Educational Division, 1993
ISBN 10: 0340595094
ISBN 13: 9780340595091
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR003732933
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9780340595091
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 6545-9780340595091
Anzahl: 1 verfügbar