Full colour cookbook sets out to rehabilitate food we have once loved and found exciting by adding good fresh ingredients to former favourites such as spaghetti bolognese, chicken kiev and even coq au vin.
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Full colour cookbook sets out to rehabilitate food we have once loved and found exciting by adding good fresh ingredients to former favourites such as spaghetti bolognese, chicken kiev and even coq au vin.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
EUR 6,43 für den Versand von Vereinigtes Königreich nach USA
Versandziele, Kosten & DauerAnbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001392058
Anzahl: 13 verfügbar
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Annotations to some page edges/pages, may include notes, highlighting or underlining. Artikel-Nr. rev4820706982
Anzahl: 1 verfügbar
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 16048563-20
Anzahl: 1 verfügbar
Anbieter: MW Books, New York, NY, USA
1st edition. Near fine cloth copy in a good if somewhat edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 256 pages: illustrations (some color); 26 cm. Summary:The team responsible for Roast Chicken And Other Stories set out to rehabilitate the food we once loved and found exciting, from the staples of the great post-war hotels and gentlemen's clubs, to the bistro dishes that helped the sixties swing.Notes: Includes index.Subjects: Cooking. International cooking. Genre: Illustrated. 1 Kg. Artikel-Nr. 325208
Anzahl: 1 verfügbar
Anbieter: Foster Books - Stephen Foster - ABA, ILAB, & PBFA, London, Vereinigtes Königreich
Hardcover. Zustand: Near Fine. First Edition. First edition. 256 pp. Hardcover in unclipped dust jacket. Creasing to extremities of jacket. Bumping to spine ends, otherwise clean. A nice copy of a difficult book to find, their second work following 'Roast Chicken and Other Stories'. Coquilles St-Jacques, Sole Veronique, Beef Stroganoff, Mixed Grill, Swedish Meatballs, Wiener Schnitzel, Chicken Maryland, Crepes Suzette, Peach Melba and Profiteroles. Simon Hopkinson and Lindsey Bareham remind us firmly that although these may not chime with present food fashions (or prejudices), they were loved in their time and should be again. 0333684605 Small 4to. Artikel-Nr. 72394
Anzahl: 1 verfügbar