Inhaltsangabe
This is a guide to making soups throughout the year, not just as appetizing starters but as the core of the meal. Treating soup as a nourishing main course rather than a preliminary to a succession of grander dishes, the author of this book introduces exotic tastes and new combinations of ingredients. The book contains soups such as green-pea with peppers, roast garlic with tomato, spinach wih prawns, French onion soup and minestrone, as well as recipes for bread.
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Suchergebnisse für The Soup Book
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The Soup Book
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. The Soup Book This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780333582244
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Beispielbild für diese ISBN
The Soup Book
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 6545-9780333582244
Gebraucht kaufen
EUR 3,84
EUR 8,08 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
The Soup Book
Verlag:
Pan Macmillan, United Kingdom, London, 1993
ISBN 10: 0333582241
ISBN 13: 9780333582244
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. This is a guide to making soups throughout the year, not just as appetizing starters but as the core of the meal. Treating soup as a nourishing main course rather than a preliminary to a succession of grander dishes, the author of this book introduces exotic tastes and new combinations of ingredients. The book contains soups such as green-pea with peppers, roast garlic with tomato, spinach wih prawns, French onion soup and minestrone, as well as recipes for bread. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR004846128
Gebraucht kaufen
EUR 22,76
EUR 6,48 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 3 verfügbar