Practical Professional Cookery - Softcover

Inhaltsangabe

Recognised throughout the world as the established source of recipes for student and professionals alike. Covering the full range of work from the most basic dishes to those requiring advanced techniques, Cracknell and Kaufmann present each recipe in steps in an easy-to-follow logical format. Throughout, attention continues to be paid to the cost of materials, sensible eating, hygienic practices and good nutrition.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.