Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002339383
Anzahl: 3 verfügbar
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: Very Good. 1988. Reprints. Paperback. Clean copy with minor shelf wear and sunning. . . . . Books ship from the US and Ireland. Artikel-Nr. KEA0000092
Anzahl: 1 verfügbar
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: Very Good. 1988. Reprints. Paperback. Clean copy with minor shelf wear and sunning. . . . . Artikel-Nr. KEA0000092
Anzahl: 1 verfügbar
Anbieter: Ammareal, Morangis, Frankreich
Softcover. Zustand: Bon. Traces d'usure sur la couverture. Petite(s) trace(s) de pliure sur la couverture. Couverture différente. Edition 1988. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Signs of wear on the cover. Slightly creased cover. Different cover. Edition 1988. Ammareal gives back up to 15% of this item's net price to charity organizations. Artikel-Nr. E-772-704
Anzahl: 1 verfügbar
Anbieter: Book Express (NZ), Shannon, Neuseeland
Paperback. Zustand: Good. 210 pages. cover worn, light tanning, name ffep, Provides illustrated instructions for basic and advanced culinary skills, off ers advice on planning a kitchen and choosing and caring for utensils, and expla ins how to prepare, cook, serve, and preserve all kinds of food. Artikel-Nr. 5573w
Anzahl: 1 verfügbar