Artificial Incubating and Brooding: The Successful Hatching and Rearing of Poultry by Modern Artificial Methods (Classic Reprint) - Hardcover

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Excerpt from Artificial Incubating and Brooding: The Successful Hatching and Rearing of Poultry by Modern Artificial Methods

The following extract is taken from a report on artificial incubation and the annual egg yield per hen, appearing in the united-states Statistics of Agriculture for 1902, based on the census of 1900, published by the Department of Agriculture, Washington, D.

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