Soyer's Standard Cookery: A Complete Guide to the Art of Cooking Dainty, Varied, and Economical Dishes for the Household (Classic Reprint) - Hardcover

Inhaltsangabe

Excerpt from Soyer's Standard Cookery: A Complete Guide to the Art of Cooking Dainty, Varied, and Economical Dishes for the Household

There was a saying, current many years ago, that the French have a hundred sauces and one religion, while the English are a nation of a hundred religions and one sauce.

This friendly gibe has lost its point, for while the French have retained their hundred sauces, and even added to the number, they have come near to losing - ii they have not lost their one religion while the English, with their tale of religions undiminished, have, thanks to their French neighbours, given kindly welcome to more than ten times one hundred sauces, and made it difficult to trace the one which used to reign in solitary state.

And this remarkable change dates from that significant period-the early days of last century - when, baulked of our subjugation by the sword, the gallant Frenchmen came, saw and conquered us with a force comprised of but two enter prising chefs, armed with nothing more warlike than their toasting-forks and bains-marie!

Louis Eustache Ude and Alexis Soyer were the names of the doughty ones, and while both achieved fame in their day, it was given only to Alexis Soyer to have his name lastingly engraved on the Scroll of Fame.

The impression grows on us, said The Globe, in a burst of enthusiasm, that the man of the age is neither Sir Robert Peel, nor Lord John Russell, nor even Ibrahim Pacha, but Alexis Soyer.

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