General Chemistry of the Enzymes (Classic Reprint) - Hardcover

Inhaltsangabe

Excerpt from General Chemistry of the Enzymes

The name enzymes or unorganised ferments is given to animal or vegetable substances of unknown composition and constitution which, in the organism itself or even independently of the organ or cells in which they arise, are able to accelerate chemical reactions. The term enzyme is thus included in the much more general term, catalyst.

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