Modern Mixes for Bakers (Classic Reprint) - Hardcover

Inhaltsangabe

Excerpt from Modern Mixes for Bakers

We have tried all kinds of baking powder, stand ard brands, as well as special makes. Our experience is in favor of. Your goods, which we have used continuously for years. Our pastries are better than ever.

Since using Calumet we are no longer troubled with that' 'baking powder taste frequently following the use of other products. In Individual Chicken Pies and Hot Cakes this improvement is especially noticeable. We cannot say too much for your product.

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