Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees and Bills of Fare (Classic Reprint) - Hardcover

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Excerpt from Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees and Bills of Fare

Mix the flour smooth with milk, add the eggs and rest of the milk, pour it over the macaroni and bake until it is set in the middle.

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