Judging Quality of Tomatoes for Processing by Objective Color Evaluation: With Subjective Estimation of Defects (Classic Reprint) - Hardcover

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Excerpt from Judging Quality of Tomatoes for Processing by Objective Color Evaluation<br/><br/>Another shortcoming in the grading system is the abrupt change in prices made nec essary by only three separations for color. This often results in an inequitable return to the grower. It has been deemed impractical, if not impossible, for the inspector to make additional subdivisions on the basis of color. Sampling is another major problem in the application of the grading system for fresh tomatoes for processing. Procedure calls for a minimum sample of 3 hampers bushel) from an average load of 50 to 450 hampers. The conclusion that such a sample is representative is hardly valid. Selections at random are also unlikely, for in practice, hampers are usually selected from the uppermost portions of a load.

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