Studies on Bread and Bread Making (Classic Reprint) - Hardcover

Inhaltsangabe

Excerpt from Studies on Bread and Bread Making<br/><br/>The investigations which are reported in this bulletin have extended over two years, 1897 and 1898. The general purpose has been to study (1) the effect on the ?our of the processes employed in bread making, that is, the action of ferments and heat, and the importance of these changes in household economy and in the manufacture Of bread on a large scale; (2) the digestibility of bread from different sorts of ?our, and (3) in connection with this work to study the chemical composition as related to the cost of bread and ?our for sale in Minneapolis.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.