A Quantitative Study of Certain Food Preservatives (Classic Reprint) - Hardcover

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Excerpt from A Quantitative Study of Certain Food Preservatives<br/><br/>A large number of organic and inorganic substances will destroy life even when used in very dilute solutions. Such substances, when regarded from the standpoint of their effect upon man and animals, are grouped under the general head of poisons. From the standpoint of their effect upon micro organisms, they are called germicides, fungicides, antiseptics or preservatives.

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