A Study of Some Infant Foods in Comparison With Mothers' Milk; The Deficiency of Fat in Dry Milk-Foods for Infants; The Content of Fat in Dry Milk-Foods for Infants (Classic Reprint) - Hardcover

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Excerpt from A Study of Some Infant Foods in Comparison With Mothers' Milk; The Deficiency of Fat in Dry Milk-Foods for Infants; The Content of Fat in Dry Milk-Foods for Infants<br/><br/>Malted milk' when prepared with the maximum amount of water directed for an infant under three months contains per cent. Of fat. Prepared with the minimum amount of water directed for infants from six to twelve months, it contains per cent. Of fat. Hence the young infant fed solely on such a diet will have a food containing in the first instance only one thirty-fourth, and in the second case only one-twentieth the amount of fat present in mothers' milk  mothers' milk containing 4 per cent. Of fat.

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