A Comparison of the Rate of Diffusion of Certain Substances, Particularly the Food Materials, Enzymes, and Pro-Enzymes (Classic Reprint) - Softcover

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Excerpt from A Comparison of the Rate of Diffusion of Certain Substances, Particularly the Food Materials, Enzymes, and Pro-Enzymes

In Fig. 2 is shown the rate of diffusion of phosphates, carbonates, chlorides, sulphates, citrates, tartrates, and acetates. Five grams of each of the substances were now dissolved in 25 c.c. Of distilled water and this'was introduced into a dialyzing tube which was suspended in a vessel containing 1 liter of distilled water. The materials were allowed to dialyze for 30 minutes. At the end of this time the contents of the diffusion tubes were introduced into weighing bottles and evaporat ed to constant weight at a temperature of about 95°c.

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