Excerpt from Examination and Determination of the Sugars, Organic Acids, and Oil in the Fruit of Ampelopsis Quinquefolia
Examination of Fatty acids-26-,preparation-27 Liquid fatty acids-28 Iodine number of liquid fatty acids (gus serow) - 30 Iodine number of solid fatty acids-30 Neu tralization number-31 Iodine number of mixed fatty acids - 34 Acetyl value of mixed fatty acids-34 Separation of liquid and solid fatty acids-s7 Liquid fatty acids-38 Neutralization number of liquid fatty acids-4l Separa tion of individual liquid fatty acids-43 Examination of solid fatty acids-44 Summary-46.
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