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Inhaltsangabe
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.
- Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain
- Highlights potential industrial opportunities and supports circular economy concepts
- Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations
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Über die Autorin bzw. den Autor
Rajeev Bhat
Rajeev Bhat is a professor and the ERA Chair holder in Food By-products Valorization Technologies (VALORTECH) at the Estonian University of Life Sciences, Tartu, EU. He has an extensive research and teaching experience of more than 20 years in the field of agri-food technology, with research expertise focusing on various issues pertaining to sustainable food production and food security. He holds international work experiences in South Korea, India,
Malaysia, Germany, Fiji Islands, and now in Estonia. To date, he has nearly 250 research articles published in ISI based journals and as refereed book chapters; has edited seven and authored one book; is on the editorial board
of leading International journals; has been a scientific committee/advisory board member and an invited speaker in various international conferences. His name now figures in the World’s top 2% scientists in the field of Food
Science & Technology as per the survey done by Stanford University based researchers. He has completed several sponsored research and consultancy projects with funding received from various agencies. Prof. Bhat has also been
a visiting professor in many of the renowned universities and is a recipient of several prestigious international awards and recognitions conferred by various institutions of higher learning and research establishments.
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Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights the trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state of the art based research, value chain analysis, and to present a summary of future sustainability challenges. Future Foods: Global Trends, Opportunities and Sustainability Challenges is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.
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Taschenbuch. Zustand: Neu. Neuware - Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Artikel-Nr. 9780323910019
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Future Foods | Global Trends, Opportunities, and Sustainability Challenges
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Taschenbuch. Zustand: Neu. Future Foods | Global Trends, Opportunities, and Sustainability Challenges | Rajeev Bhat | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2021 | Elsevier Science & Technology | EAN 9780323910019 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. Artikel-Nr. 119915577
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