Carbon Dots in Agricultural Systems integrates and crystallizes the emerging knowledge and application strategies of carbon dots as a powerful tool in agriculture systems. The book includes practical insights into the synthesis of carbon dots from indigenous raw materials and how to employ them in agriculture systems to increase crop productivity and provide renewable and cost-effective strategies that meet agricultural needs. Presented by an international team of experts, this resource updates on the latest in synthesis, physical, chemical and optical properties, along with the effects and mechanisms of carbon dots, all further explained in real-world studies.
Finally, the book highlights emerging innovative topics which are of great relevance to scientists, academicians and innovators in agriculture (soil science, agricultural chemistry and agronomy) and biotechnology for further research and development.
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Raju Khan is a Senior Principal Scientist and Professor, at CSIR-Advanced Materials and Processes Research Institute, Bhopal. He did his PhD in Chemistry in 2005 from Jamia Millia Islamia, Central University, New Delhi, and Postdoctoral researcher at the “Sensor Research Laboratory” University of the Western Cape, Cape Town. His current research involved synthesizing novel materials to fabricate electrochemical and fluorescence-based biosensors integrated with microfluidics to detect target disease risk biomarkers for health care monitoring. He has published over 150 papers in SCI journal, which attracted over 5500 citations as per Google Scholar, published 45 book chapters in the reputed book Elsevier and Taylor Francis, editing of 28 books from Elsevier and Taylor Francis, and his research has been highlighted in Nature India. He has supervised 5 PhD and 30 undergraduate/postgraduate theses and has supervised 4 numbers of postdoctoral fellows under the scheme of N-PDF, CSIR-Nehru Fellowship, and DST-Women Scientist Projects.
<p><i>Carbon Dots in Agricultural Systems</i> integrates and crystallizes the emerging knowledge and application strategies of carbon dots as a powerful tool in agriculture systems.</p> <p>With limited farm land and resources available, one of the strategies to meet the agricultural needs is to enhance the crop productivity through innovative inputs. In this reference, carbon dots are shown as new generation plant growth enhancers which are effective in enhancing the photosynthesis and thereby agricultural production. They are also known for their excellent fluorescence and catalytic properties which boost the photosynthesis. With this background, this book includes practical insights into the synthesis of carbon dots from indigenous raw materials and employing them in the agriculture system for increasing crop productivity. Thus, revealing a renewable and cost-effective strategy to meet the desired agricultural needs.</p> <p>An international team of experts presents key information on the synthesis, physical, chemical and optical properties, and the effect and mechanism of carbon dots. They then present real-world application insights including comparative studies.</p> <p><i>Carbon Dots in Agricultural Systems</i> highlights emerging innovative topics which are of great relevance to scientists, academicians and innovators in agriculture (soil science, agricultural chemistry and agronomy), biotechnology for further research and development.</p>
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Taschenbuch. Zustand: Neu. Neuware - Carbon Dots in Agricultural Systems integrates and crystallizes the emerging knowledge and application strategies of carbon dots as a powerful tool in agriculture systems. The book includes practical insights into the synthesis of carbon dots from indigenous raw materials and how to employ them in agriculture systems to increase crop productivity and provide renewable and cost-effective strategies that meet agricultural needs. Presented by an international team of experts, this resource updates on the latest in synthesis, physical, chemical and optical properties, along with the effects and mechanisms of carbon dots, all further explained in real-world studies. Finally, the book highlights emerging innovative topics which are of great relevance to scientists, academicians and innovators in agriculture (soil science, agricultural chemistry and agronomy) and biotechnology for further research and development. Artikel-Nr. 9780323902601
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