Green Technologies for the Defluoridation of Water focuses on the application of green technologies for the defluoridation of water using adsorption processes and nanoadsorbents. Chapters cover the environmental and health effects of fluoride presence in ambient air, food, water, soil and vegetation, focus on approaches for analytical methods to determine the presence of fluoride in water, review various types of conventional and advanced techniques used for removal, focus on adsorption as a green technology, review various types of adsorbents, and emphasize a techno-economic assessment with respect to conventional and non-conventional technologies.
This book provides readers with comprehensive methods and applications, while also presenting the global impacts of fluoride ion on the environment, including in drinking water, food, air, soil and vegetables. The authors compare different defluoridation technologies in detail, providing researchers in environmental science and nanotechnology fields with the information they need to create solutions on how to safely remove fluoride from water in a sustainable and cost-effective way.
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Prof. Dr. Mohammad Hadi Dehghani is a full professor at the Tehran University of Medical Sciences (TUMS), School of Public Health, Department of Environmental Health Engineering, Tehran, Islamic Republic of Iran. His scientific research interests include environmental science. He is the author of various research studies published in national and international journals and conference proceedings and head of several research projects at the TUMS. He has authored 20 books, 26 book chapters and more than 270 full papers published in peer-reviewed journals. He is an editorial board member, guest editor, and reviewer in many internal and international journals and a member of several international science committees worldwide. He also has the distinction of being listed in the top 2% of the world’s most influential scientists in the area of environmental sciences. He is a supervisor and advisor for many PhD and MSc theses at the TUMS. He is currently also a member of the Iranian Association of Environmental Health (IAEH) and member of the Institute for Environmental Research (IER) at the TUMS. He is an editor for 14 edited books (English): (1) Soft Computing Techniques in Solid Waste and Wastewater Management, (2) Environmental and Health Management of Novel Coronavirus Disease (COVID-19), (3) Green Technologies for the Defluoridation of Water, (4) Pesticide Remediation Technologies From Water and Wastewater, (5) COVID-19 and Sustainable Development Goals, (6) Industrial Wastewater Treatment: Emerging Technologies for Sustainability, (7) Sustainable Materials for Sensing and Remediation of Noxious Pollutants, (8) Wastewater-Based Epidemiology for the Assessment of Human Exposure to Environmental Pollutants, (9) Water Treatment Using Engineered Carbon Nanotubes, (10) Water, the Environment and the Sustainable Development Goals, (11) Sustainable Remediation Technologies for Emerging Pollutants in Aqueous Environment, (12) Health and Environmental Effects of Ambient Air Pollution, (13) Health Effects of Indoor Air Pollution, (14) Diseases Attributed to Air Pollution.
Green Technologies for the Defluoridation of Water focusses on the application of green technologies for de-fluoridation of water using adsorption processes and nanoadsorbents. To achieve this objective the content is structures into five parts. Chap 1 covers the Environmental and health effects of fluoride presence in ambient air, food, water, soil and vegetation. Chap II focuses on the approaches for analytical methods to determine the presence of flouride in water. Chap III reviews various types of conventional and advanced techniques that were used for removal of fluoride from water. Chap IV focusses on Adsorption as a green technology for removal of fluoride from water. Chap V reviews various types of adsorbents that can be used for removal of fluoride. Chap VI emphasizes on the techno-economic assessment of removal of fluoride from water with respect to conventional and non-conventional technologies. Finally, Chap VII emphasizes a detailed assessment of global water challenges and opportunities that may arise.
Green Technologies for the Defluoridation of Water provides methods and applications and presents global impacts of fluoride ion in environment including drinking water, food, air, soil and vegetables. The authors compare different de-fluoridation technologies in detail, providing researchers in environmental science and nanotechnology field the information they need to provide solutions to the issue of removing fluoride from water safely, sustainably and cost effectively.
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Taschenbuch. Zustand: Neu. Neuware - Green Technologies for the Defluoridation of Water focuses on the application of green technologies for the defluoridation of water using adsorption processes and nanoadsorbents. Chapters cover the environmental and health effects of fluoride presence in ambient air, food, water, soil and vegetation, focus on approaches for analytical methods to determine the presence of fluoride in water, review various types of conventional and advanced techniques used for removal, focus on adsorption as a green technology, review various types of adsorbents, and emphasize a techno-economic assessment with respect to conventional and non-conventional technologies. Artikel-Nr. 9780323857680
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