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Entertaining 1-2-3: More than 300 Recipes for Food and Drink Using Only 3 Ingredients - Hardcover

Gold, Rozanne

 
9780316320153: Entertaining 1-2-3: More than 300 Recipes for Food and Drink Using Only 3 Ingredients
Hardcover
ISBN 10: 0316320153 ISBN 13: 9780316320153
Verlag: Little, Brown, 1999

Inhaltsangabe

In Entertaining 1-2-3 Rozanne Gold maintains that party food can be easy to prepare, beautiful to look at, and delicious to eat. She shows how entertaining can become an integral part of our lives. Golds ingenious new repertoire of party ideas includes more than seventy hors doeuvres; original cocktails; and menus for brunches, casual lunches, and great buffets.

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Über die Autorin bzw. den Autor

Rozanne Gold is the author of Little Meals, winner of the James Beard Award, Recipes 1-2-3, also a Beard Award winner, and Recipes 1-2-3 Menu Cookbook. She has been consulting chef to the Rainbow Room and the new Windows on the World and is now chef director of the world-renowned restaurant consulting firm Joseph Baum & Michael Whiteman Co. As first chef to New York's mayor Ed Koch, she began entertaining royally at the age of twenty-three. Known as a culinary trendsetter, Gold is a frequent guest chef on national television; her writing has appeared in numerous magazines and newspapers,. Ms. Gold and her husband, Michael Whiteman, entertain in their 110-year-old Brooklyn brownstone.

Rezensionen

This collection is intended to reassure panic-prone cooks that they, too, can feed their guests, be it New Year's Eve, a wedding breakfast or a casual lunch. Continuing her three-ingredient approach, Gold (James Beard Award-winning Recipes 1-2-3: Fabulous Food Using Only Three Ingredients; Recipes 1-2-3 Menu Cookbook) provides 10 chapters on quandaries such as serving morning guests, sit-down dinners (with advice on every season), holiday entertaining and "spontaneous entertaining." In her introduction, Gold encourages would-be party planners: "Whatever it is, put it on a beautiful plate and call a friend, or two." But often her three-ingredient recipes require at least one ingredient that would stump cooks outside of the biggest cities. For example, Sable with Dill Cream calls for 11/2 pounds of smoked sable; Socca Blini, Olive "Caviar" calls for three-quarters of a cup of prepared black olive tapenade or eggplant caviar. Still, the book runs the gamut on entertainingAfrom how it works in Gold's own home ("I own two 12-cup coffeemakers and use one or both as needed, transferring the contents to an attractive insulated pot") to "grapenotes" on wine selection with menus and simple recipes for practically every occasion, such as Wrinkled Potatoes with Salmon Caviar for Valentine's Day, and Tri-Tip Fillets in American Red Wine for a celebratory Fourth of July. (Oct.)
Copyright 1999 Reed Business Information, Inc.

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Verlag
Little, Brown
Erscheinungsdatum
1999
Sprache
Englisch
ISBN 10 
0316320153
ISBN 13 
9780316320153
Einband
Gebundene Ausgabe
Anzahl der Seiten
336
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Terminal Video
n.pederzini@terminaldistribuzione.com

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