Presents a selection of more than two hundred creative recipes for cooking venison, wild turkey, rabbit, pheasant, trout, mussels, and many other game animals, birds, and fish, with complete instructions for cleaning and dressing game
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Presents a selection of more than two hundred creative recipes for cooking venison, wild turkey, rabbit, pheasant, trout, mussels, and many other game animals, birds, and fish, with complete instructions for cleaning and dressing game
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Gratis für den Versand innerhalb von/der USA
Versandziele, Kosten & DauerAnbieter: MW Books, New York, NY, USA
First Edition. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Physical description; xv, 207 p. : ill. ; 22 cm. Notes; Includes index. Subjects; Cooking (Game). Cooking (Fish). Cookery (Game). 1 Kg. Artikel-Nr. 239458
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