Verwandte Artikel zu How to Slice an Onion: Cooking Basics and Beyond; Hundreds...
How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Hardcover
Inhaltsangabe
If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it is.
The recipes and tips here--and there are many--are simple: it's flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear. The methods are uncomplicated (mix vegetables and olive oil right in the roasting pan; why bother with a bowl?). Kitchen mythology, we learn, is one thing, and food history another. Mythology: the need for expensive slot-top box holders for knives. History: Did you ever wonder who Granny Smith was?
How to Slice an Onion demystifies the culinary arts, making cooking simple for the beginner and opening new possibilities for the experienced cook. It's a kitchen companion, a friend at hand when you stand at the stove, a fascinating and amusing look at the history of the food we eat, and a charming guide to the fundamentals and finer details of good home cooking.
For the beginner, the accomplished chef, and even for those who just like to read about food, this book is a good friend to have in the kitchen.
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Über die Autorin bzw. den Autor
Bunny Crumpacker, a New York native, has been a professional caterer, editor, newspaper columnist, and school community relations officer. Her book reviews appear in The Washington Post. She is the author of The Sex Life of Food, Perfect Figures, and two cookbooks based on food and recipe pamphlets issued from 1875 to 1950--a chronicle of American cooking in those years. She and her husband, a record producer, lived in the Hudson River Valley region, just north of New York City.
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Artikel-Nr. D03A-03248
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Artikel-Nr. C02A-04180
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How to Slice an Onion : Cooking Basics and Beyond - Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Verlag:
St. Martin's Press, 2009
ISBN 10: 0312537182
ISBN 13: 9780312537180
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Hardcover
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Anbieter: Better World Books, Mishawaka, IN, USA
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Zustand: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 5520665-75
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0312537182I4N00
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How to Slice an Onion: Cooking Basics and Beyond - Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Verlag:
Thomas Dunne / St. Martin's, New York, 2009
ISBN 10: 0312537182
ISBN 13: 9780312537180
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Hardcover
Erstausgabe
Anbieter: Abacus Bookshop, Pittsford, NY, USA
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hardcover. Zustand: Fine copy in fine dust jacket. Illus. by Sally Mara Sturman (illustrator). 1st. 8vo, 303 pp. Artikel-Nr. 057191
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