The Relaxed Kitchen: How to Entertain With Casual Elegance and Never Lose Your Mind, Incinerate the Souffle or Murder the Guests - Hardcover

Binns, Brigit Legere

 
9780312371548: The Relaxed Kitchen: How to Entertain With Casual Elegance and Never Lose Your Mind, Incinerate the Souffle or Murder the Guests

Inhaltsangabe

A Williams-Sonoma cookbook author counsels stressed home chefs on how to stay relaxed while entertaining, in a guide that shares seventy-five gourmet recipes while presenting a five-step approach that combines prepare-ahead dishes with store-bought accompaniments. 20,000 first printing.

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Über die Autorinnen und Autoren

BRIGIT BINNS is the author of 18 cookbooks, including many titles from Williams-Sonoma, as well as The Low Carb Gourmet, The Palm Restaurant Cookbook, Polenta, and Cuisine Naturelle. She divides her time between the Hudson Valley and Topanga, CA.


BRIGIT BINNS is the author of 18 cookbooks, including many titles from Williams-Sonoma, as well as The Low Carb Gourmet, The Palm Restaurant Cookbook, Polenta, and Cuisine Naturelle. She divides her time between the Hudson Valley and Topanga, CA.

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