Verwandte Artikel zu The Farmstead Egg Cookbook

The Farmstead Egg Cookbook - Hardcover

Golson, Terry Blonder

 
9780312354589: The Farmstead Egg Cookbook
Hardcover
ISBN 10: 0312354584 ISBN 13: 9780312354589
Verlag: St Martins Pr, 2006

Inhaltsangabe

A collection of seventy country recipes for fresh eggs provides coverage of basic preparation techniques and offers new interpretations of favorite dishes, from Cobb Salad and Birdie in a Basket to Smoked Bacon and Tomato Quiche to Chinese Fried Rice. 15,000 first printing.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor



Terry Golson is a professional chef, cooking instructor, and author whose first cookbook, For Goodness’ Sake, was a James Beard award nominee. She is also a member of Les Dames d'Escoffier International,  a professional organization of women in culinary, fine beverage and hospitality professions. She lives near Boston, Massachusetts, with her husband, sons, and flock of twelve hens.

^

Terry Golson is a professional chef, cooking instructor, and author whose first cookbook, For Goodness' Sake, was a James Beard award nominee. She is also a member of Les Dames d'Escoffier International, a professional organization of women in culinary, fine beverage and hospitality professions. She lives near Boston, Massachusetts, with her husband, sons, and flock of twelve hens.

Aus dem Klappentext



More than five dozen fresh recipes that celebrate the simple, delectable egg

Eggs are one of the world s favorite and most versatile foods: healthy, convenient, and infinitely adaptable to every meal of the day. Farmstead eggs are from chickens raised on small family or hobby farms. They may or may not be organic, but they are always delicious.
The Farmstead Egg Cookbook is as wholesome, varied, and useful as an egg itself open its pages, meet the hens, and get a glimpse of country life as well as a raft of ideas for how to use yummy eggs in everyday cooking and in entertaining as well. Terry Golson s recipes are a winning blend of the familiar and the modern, and include:

· Classic Deviled Eggs
· Pickled Beets and Eggs
· Birdie in a Basket
· Salsa and Guacamole Frittata
· Smoked Bacon and Tomato Quiche
· Chinese Fried Rice
· Ginger Pots de Crème

The Farmstead Egg Cookbook will take you to the sounds and scents of the farmstead and will be your kitchen companion for cooking with eggs every meal of the day and for every occasion of the year.





„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
St Martins Pr
Erscheinungsdatum
2006
Sprache
Englisch
ISBN 10 
0312354584
ISBN 13 
9780312354589
Einband
Gebundene Ausgabe
Anzahl der Seiten
124
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar