A thought-provoking guide delves into the controversy surrounding the dramatic rise of genetic modified foods by discussing the pros and cons of this new technology, which holds promise of more nutritious and disease-preventing food.
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Bill Lambrecht writes about environment and natural resource issues for the St. Louis Post-Dispatch. His journalism prizes include three Raymond Clapper Awards for Washington Reporting, one of them in 1999 for his articles on genetic engineering around the world. He lives in Fairhaven, Maryland.
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