Dinner at the New Gene Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food - Hardcover

Lambrecht, Bill

 
9780312265755: Dinner at the New Gene Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food

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A thought-provoking guide delves into the controversy surrounding the dramatic rise of genetic modified foods by discussing the pros and cons of this new technology, which holds promise of more nutritious and disease-preventing food.

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Bill Lambrecht writes about environment and natural resource issues for the St. Louis Post-Dispatch. His journalism prizes include three Raymond Clapper Awards for Washington Reporting, one of them in 1999 for his articles on genetic engineering around the world. He lives in Fairhaven, Maryland.

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