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A Passion for Cheese: More Than 130 Innovative Ways to Cook With Cheese - Hardcover

Gayler, Paul

 
9780312192044: A Passion for Cheese: More Than 130 Innovative Ways to Cook With Cheese
Hardcover
ISBN 10: 0312192045 ISBN 13: 9780312192044
Verlag: St Martins Pr, 1998

Inhaltsangabe

A renowned chef presents more than 130 original recipes that emphasize the stunning variety of foreign and domestic cheeses in dishes that range from appetizers to desserts and are accompanied by a wealth of information on the different cheeses available.

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Über die Autorin bzw. den Autor


Paul Gayler has worked in some of the most respected restaurants in London, including a period as Anton Mosimann's Deputy at the Dorchester and as Head Chef at the fashionable Inigo Jones restaurant. He has made himself a name as a pioneer of "Vegetarian Haute Cuisine." Within two years of The Lanesborough opening, the hotel was given the AA's most prestigious award for cuisine and became the highest rated five-star hotel for cuisine in the UK-- a tribute to Paul Gayler's ability as its Executive Chef. He is a member of the Guilde de Fromagers and is the author of several books, including Virtually Vegetarian, which, like this book, was shortlisted for the André Simon award.

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Paul Gayler has worked in some of the most respected restaurants in London, including a period as Anton Mosimann's Deputy at the Dorchester and as Head Chef at the fashionable Inigo Jones restaurant. He has made himself a name as a pioneer of "Vegetarian Haute Cuisine." Within two years of The Lanesborough opening, the hotel was given the AA's most prestigious award for cuisine and became the highest rated five-star hotel for cuisine in the UK-- a tribute to Paul Gayler's ability as its Executive Chef. He is a member of the Guilde de Fromagers and is the author of several books, including Virtually Vegetarian, which, like this book, was shortlisted for the André Simon award.

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Verlag
St Martins Pr
Erscheinungsdatum
1998
Sprache
Englisch
ISBN 10 
0312192045
ISBN 13 
9780312192044
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
192
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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