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Fiddlehead Cookbook, The: Recipes from Alaska's Most Celebrated Restaurant and Bakery - Softcover

Decherney, Nancy

 
9780312098063: Fiddlehead Cookbook, The: Recipes from Alaska's Most Celebrated Restaurant and Bakery
Softcover
ISBN 10: 0312098065 ISBN 13: 9780312098063
Verlag: Griffin, 1993

Inhaltsangabe

Recipes and stories from Alaska's beloved restaurant

The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu celebrating Alaska's bounty of fresh ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead team presents 150 of its most sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups, healthy pasta dishes, authentic sourdough breads, wild berries, and extraordinary desserts-all prepared with creative flair and old-fashioned hospitality.

Interspersed throughout are fascinating sidebars on iconic Alaskan traditions like berry picking, glacier picnics, and the fine art of smoking fish or poaching salmon for holiday entertaining. The book also highlights the springtime search for local wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms.

Brimming with Alaskan freshness and pride, The Fiddlehead Cookbook will delight home cooks, outdoor enthusiasts, and anyone who wants to delight in this generous coastal cuisine.

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Über die Autorin bzw. den Autor

Nancy and John Decherney, Deborah Marshall, Susan Brook

Von der hinteren Coverseite

The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant team presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasts dishes, grilled meats and stirfries, authentic sourdough breads, edible greens, wildberries, and extraordinarily delicious deserts.

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Verlag
Griffin
Erscheinungsdatum
1993
Sprache
Englisch
ISBN 10 
0312098065
ISBN 13 
9780312098063
Einband
Taschenbuch
Anzahl der Seiten
258
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Deutschland