Completely Cookies: Quick and Easy Recipes for More Than 500 Delicious Cookies - Softcover

Über die Autorin bzw. den Autor

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Fortunately for dessert lovers, Weiner and Albright, authors of Mostly Muffins (St. Martin's, 1984) and Simple Scones (St. Martin's, 1988), lost interest halfway through writing what was to be Only Oats and instead developed these tasty new cookie recipes. Albright is editor-in-chief of Chocolatier , so it's not surprising to find lots of chocolate creations here, along with Gingered Brandy Snaps, Lemon Sesame Cookies, and other temptations. For most collections.
Copyright 1991 Reed Business Information, Inc.

Weiner and Albright ( Mostly Muffins ) continue their alliterative cookbook series with an entry for bakers who like their cookies straight, no chaser. True, they offer sensible advice on conversion, baking and mailing, but the bulk of the text is devoted to more than 50 cookie recipes. (Not present are cloying introductions, food-inspired poetry or portraits of the cook-as-artist.) Recipes are divided into cookie types--bar, drop, refrigerator and rolled--and feature both standards and exotica. Updates of tried-and-true favorites include date-nut pinwheels, while white chocolate, raspberry and coffee turn up in many of the more modern entries (apricot white-chocolate-chunk cookies, framboise brownies). A chapter called "Create Your Own Cookies" defeats gastronomic boredom. Instructions throughout are straightforward and simple. For the cookie lover, the book is the equivalent of a Swiss army knife--portable and multi-purpose. Illustrations not seen by PW.
Copyright 1991 Reed Business Information, Inc.