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Mendel In The Kitchen: A Scientist's View Of Genetically Modified Food - Hardcover

Fedoroff, Nina V.; Brown, Nancy Marie

 
9780309092050: Mendel In The Kitchen: A Scientist's View Of Genetically Modified Food

Inhaltsangabe

Together with a science writer, Fedoroff (Pennsylvania State U.), a plant molecular biologist/geneticist, addresses the controversies raised by techniques for producing genetically modified (GM) foods--"Frankenfoods" to its critics. Noting that agriculture altered the genetic makeup of food crops long before the 19th-century monk Mendel ushered in the modern age of genetics, she discusses misinterpretations of scientific data and defends GM foods as actually a conservative approach to increasing the global food supply. Annotation ©2004 Book News, Inc., Portland, OR (booknews.com)

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