This report replaces the periodic revisions of the National Research Council's Recommended Dietary Allowances (RDA). The new Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used in assessing and planning diets for healthy people. This work provides statistical and theoretical underpinnings for using DRIs in assessing dietary intake, offers guidance to nutrition and health research professionals for applications of the DRIs in dietary assessment of individuals and groups, and gives many examples to demonstrate the application of each of the DRIs. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board
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Zustand: New. Since 1994, the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This book provides guidance to nutrition and health research professionals on the application of the new DRIs. It represents both a "how to" manual and a "why" manual. Num Pages: 306 pages, index. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 19. Weight in Grams: 499. . 2001. Paperback. . . . . Books ship from the US and Ireland. Artikel-Nr. V9780309071833
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Taschenbuch. Zustand: Neu. Neuware - Since 1994 the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This approach, the Dietary Reference Intakes (DRIs), provides a set of four nutrient-based reference values designed to replace the Recommended Dietary Allowances (RDAs) in the United States and the Recommended Nutrient Intakes (RNIs) in Canada. These reference values include Estimated Average Requirement (EAR), Recommended Dietary Allowance (RDA), Adequate Intake (AI), and Tolerable Upper Intake Level (UL). To date, several volumes in this series have been published. Artikel-Nr. 9780309071833
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Taschenbuch. Zustand: Neu. Dietary Reference Intakes | Applications in Dietary Assessment | Food And Nutrition Board (u. a.) | Taschenbuch | Dietary Reference Intakes | Kartoniert / Broschiert | Englisch | 2001 | National Academies Press | EAN 9780309071833 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. Artikel-Nr. 133764465
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