Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (Dietary Reference Series) - Softcover

Institute Of Medicine; Food And Nutrition Board; A Report Of The Standing Committee On Th

 
9780309065542: Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (Dietary Reference Series)
Softcover
ISBN 10: 0309065542 ISBN 13: 9780309065542
Verlag: NATL ACADEMY PR, 2000

Inhaltsangabe

Presenting the recommended doses of nutrients for healthy people, this volume also reviews the uses and mis-uses of Recommended Daily Allowances in the United States and Recommended Nutrient Intakes in Canada. Covered here is the dietary information for thiamin, riboflavin, miascin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. For each of these, the book describes its function in the human body, methods for determining the dosage required, which factors affect its performance, and the relationship between the nutrient and chronic diseases. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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Über die Autorin bzw. den Autor

A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine

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Verlag
NATL ACADEMY PR
Erscheinungsdatum
2000
Sprache
Englisch
ISBN 10 
0309065542
ISBN 13 
9780309065542
Einband
Taschenbuch
Anzahl der Seiten
592
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
Niedersachsen
49078
Deutschland

Weitere beliebte Ausgaben desselben Titels

9780309064118: Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (Dietary Reference Series)

Vorgestellte Ausgabe

ISBN 10:  0309064112 ISBN 13:  9780309064118
Verlag: NATL ACADEMY PR, 2000
Hardcover