Wic Nutrition Risk Criteria: A Scientific Assessment - Softcover

Inhaltsangabe

A study of the nutritional risk criteria used to determine whether women and children are eligible to receive supplemental food under the US Women, Infants, and Children program. Covers anthropometric, biochemical, dietary, and predisposing criteria. Also discusses the role of poverty in nutrition risk and the principles behind the criteria, and provides conclusions and recommendations. Indexed only by criteria. Annotation c. by Book News, Inc., Portland, Or.

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